FISH DISHES & HOT POT DISHES

Regulations of the Indiana Department of Health, requires the posting of information stating that there is a significantly increased risk of illness when consuming under-cooked food of an animal origin, eat at your own risk.

FISH DISHES

KDF - 1   JOE KEE GU E RICE                      

                           Dried yellow corvine broiled & served /w rice

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KDF - 2   GO DUONG A GU E RICE              

                           Mackerel marinated in chef's special sauce, broiled & served /w rice

                            Flounder marinated in che'f special sauce, broiled & served /w rice

                           Stir-fried octopus & assorted vegetables served /w rice

                           Stir-fried squid & assorted vegetables served /w rice

HOT POT DISHES

KDH - 1   BOO DAE GEE GAE                      

                           Hodgepodge stew ( ham, tofu, etc.)

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KDH - 2   HAE MUL JUN KOL                    

                           Hodgepodge seafood stew

KDH - 3   KAM JA TANG                            

                           Neck bone, potatoes, & various vegetables (Hot & Spicy)​

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