Regulations of the Indiana Department of Health, requires the posting of information stating that there is a significantly increased risk of illness when consuming under-cooked food of an animal origin, eat at your own risk.

  Lunch

Mon-Fri: 11:00 AM - 3:00 PM

Served with Salad, Rice and 3 pcs. of California Rolls and Miso Soup

 

 

L - 1   CHICKEN TERIYAKI   치 킨 테 리 야 끼  

                  Broiled chicken and teriyaki sauce

          

L - 2   BEEF TERIYAKI   비 프 태 리 야 끼         

                  Broiled beef and teriyaki sauce

         

L - 3   PORK TERIYAKI   포 크 태 리 야 끼          

                  Broiled pork marinated with special teriyaki sauce

         

L - 4   SALMON TERIYAKI   연 어 태 리 야 끼  

                  Broiled salmon and teriyaki sauce

           ​

L - 5   SHRIMP TERIYAKI / 새 우 태 리 야 끼    

                  Broiled shrimp marinated with special teriyaki sauce

          

L - 6   DON KA SU / 돈 까 스                            

                  Deep fried pork cutlets and sauce with vegetables and rice

          

L- 7    CHICKEN KA SU / 치 킨 끼 스              

                  Deep fried chicken and sauce with vegetables and rice

          

L - 8   SUSHI BOX / 스 시 박 스    

          

 

L - 9   SASHIMI BOX / 사 시 미 박 스                

          

 

L - 10 SUSHI & SASHIMI BOX / 스 시 사 시 미 박 스       

Appetizer

 

 

A - 1    KANI SU                                                

                    Crab, avocado, cucumber in special vinegar sauce

           ​

A - 2    TUNA NARUTO                                    

                    Tuna & crab rolled in cucumber with seaweed

 

                          

A - 3    SALMON NARUTO                               

                     Salmon & crab rolled in cucumber with seaweed

​ 

 

A - 4    SHUMAI

    

             

         

A - 5    WASABI SHUMAI                                 

                    Steamed Japanese horse radish powder dumpling five pieces

 

 

A - 6     GYOZA                                                  

             Japanese dumpling four pieces deep fried

 

A - 7     EDAMAME                                            

                      Season soy beans

 

A -8      TEMPURA  A                                         

                       7 pcs. of fried shrimp & 4 pcs. vegetables 

              ​

A - 9     TEMPURA  B                                        

                      7 pcs. of fried vegetables 

             ​

A - 10   SOFT SHELL CRAB                            

                      Deep fried Japanese style crab with special sauce

             

A - 11   YAKITORI

                     Marinated chicken on skewer​                     

 

Contact Information:

 

Address:

1025 W. McKinley Ave.

Mishawaka, IN. 46545

 

Phone:

(574) 255-6960

Fax:

(574) 255-6946

 

E-mail:

seoulgardenin

@yahoo.com

Business Hours:

 

Sun:   2:00 pm -  9:00 pm

 

Mon:  11:00 am -  9:00 pm

 

Tues: 11:00 am -  9:00 pm

 

Wed: 11:00 am -  9:00 pm

 

Thur: 11:00 am -  9:30 pm

 

Fri:    11:00 am -  9:30 pm

 

Sat:   11:00 am -  9:30 pm

*​* During nice weather, we also have outdoor seating. **

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