Regulations of the Indiana Department of Health, requires the posting of information stating that there is a significantly increased risk of illness when consuming under-cooked food of an animal origin, eat at your own risk.
Lunch
Mon-Fri: 11:00 AM - 3:00 PM
Served with Salad, Rice and 3 pcs. of California Rolls and Miso Soup
L - 1 CHICKEN TERIYAKI 치 킨 테 리 야 끼
Broiled chicken and teriyaki sauce
L - 2 BEEF TERIYAKI 비 프 태 리 야 끼
Broiled beef and teriyaki sauce
L - 3 PORK TERIYAKI 포 크 태 리 야 끼
Broiled pork marinated with special teriyaki sauce
L - 4 SALMON TERIYAKI 연 어 태 리 야 끼
Broiled salmon and teriyaki sauce
Broiled shrimp marinated with special teriyaki sauce
Deep fried pork cutlets and sauce with vegetables and rice
Deep fried chicken and sauce with vegetables and rice
L - 9 SASHIMI BOX / 사 시 미 박 스
L - 10 SUSHI & SASHIMI BOX / 스 시 사 시 미 박 스
Appetizer
A - 1 KANI SU
Crab, avocado, cucumber in special vinegar sauce
Tuna & crab rolled in cucumber with seaweed
A - 3 SALMON NARUTO
Salmon & crab rolled in cucumber with seaweed
A - 4 SHUMAI
A - 5 WASABI SHUMAI
Steamed Japanese horse radish powder dumpling five pieces
A - 6 GYOZA
Japanese dumpling four pieces deep fried
A - 7 EDAMAME
Season soy beans
A -8 TEMPURA A
7 pcs. of fried shrimp & 4 pcs. vegetables
7 pcs. of fried vegetables
A - 10 SOFT SHELL CRAB
Deep fried Japanese style crab with special sauce
A - 11 YAKITORI
Marinated chicken on skewer
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