Regulations of the Indiana Department of Health, requires the posting of information stating that there is a significantly increased risk of illness when consuming under-cooked food of an animal origin, eat at your own risk.
S - 2 TOFU & VEGETABLE SOUP
S - 3 DUMPLING SOUP / 만두국
Vegetables, meat dumplings with simmered broth
S - 4 GREEN SALAD / 그 린 샐 건 드
/w Ginger Dressing
Marinated Japanese seaweed
S - 6 SPICY TUNA SALAD
S - 7 SPICY SALMON SALAD
S - 8 SQUID SALAD / 오 징 머 샐 건 드
chopped squid mixed with fresh vegetables
Fresh broiled chicken with teriyaki sauce
Fresh broiled salmon with teriyaki sauce
Fresh broiled shrimp with teriyaki sauce
Fresh broiled beef with teriyaki sauce