Regulations of the Indiana Department of Health, requires the posting of information stating that there is a significantly increased risk of illness when consuming under-cooked food of an animal origin, eat at your own risk.
NS - 2 SAKE/SALMON
NS - 3 SABA/MACKEREL
NS - 4 TACO/OCTOPUS
NS - 5 EBI/SHRIMP
NS - 6 KANI/CRAB
NS - 7 TAMAGO/EGG
NS - 8 TAI/RED SNAPPER
NS - 9 HOKI GAI/RED CLAM
NS - 10 IKA/SQUID
NS - 11 HAMACHI/YELLOW TAIL
NS - 12 UNAGI/EEL
NS - 13 TOBIKO/FLYING FISH ROE
NS - 16 INARI/FRIED TOFU