SUSHI & SASHIMI (A LA CARTE)

Regulations of the Indiana Department of Health, requires the posting of information stating that there is a significantly increased risk of illness when consuming under-cooked food of an animal origin, eat at your own risk.

NS - 1     TUNA/FATTY TUNA

                

NS - 2     SAKE/SALMON

 

NS - 3     SABA/MACKEREL

 

NS - 4     TACO/OCTOPUS

 

NS - 5     EBI/SHRIMP

 

NS - 6     KANI/CRAB

 

NS - 7     TAMAGO/EGG

 

NS - 8     TAI/RED SNAPPER

 

NS - 9     HOKI GAI/RED CLAM

 

NS - 10   IKA/SQUID

 

NS - 11   HAMACHI/YELLOW TAIL

 

NS - 12   UNAGI/EEL

 

NS - 13   TOBIKO/FLYING FISH ROE

               (BLACK/RED)

 

                    

NS - 14   IKURA/SALMON ROE

 

NS - 16   INARI/FRIED TOFU

 

Contact Information:

 

Address:

1025 W. McKinley Ave.

Mishawaka, IN. 46545

 

Phone:

(574) 255-6960

Fax:

(574) 255-6946

 

E-mail:

seoulgardenin

@yahoo.com

Business Hours:

 

Sun:   2:00 pm -  9:00 pm

 

Mon:  11:00 am -  9:00 pm

 

Tues: 11:00 am -  9:00 pm

 

Wed: 11:00 am -  9:00 pm

 

Thur: 11:00 am -  9:30 pm

 

Fri:    11:00 am -  9:30 pm

 

Sat:   11:00 am -  9:30 pm

*​* During nice weather, we also have outdoor seating. **

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