SUSHI & SASHIMI (A LA CARTE)

Regulations of the Indiana Department of Health, requires the posting of information stating that there is a significantly increased risk of illness when consuming under-cooked food of an animal origin, eat at your own risk.

NS - 1     TUNA/FATTY TUNA

NS - 2     SAKE/SALMON

NS - 3     SABA/MACKEREL

NS - 4     TACO/OCTOPUS

NS - 5     EBI/SHRIMP

NS - 6     KANI/CRAB

NS - 7     TAMAGO/EGG

NS - 8     TAI/RED SNAPPER

NS - 9     HOKI GAI/RED CLAM

NS - 10   IKA/SQUID

NS - 11   HAMACHI/YELLOW TAIL

NS - 12   UNAGI/EEL

NS - 13   TOBIKO/FLYING FISH ROE

               (BLACK/RED)

NS - 14   IKURA/SALMON ROE

NS - 16   INARI/FRIED TOFU